Something different every week: weekend specials at our restaurant in Worthing
7 days a week we offer a diverse menu at The Corner House, but our chef doesn’t like to stop there; at the weekend, our kitchen likes to get inventive, and add something super special to an already tasty menu. They’re our weekend specials, and they go down at a storm at our restaurant in Worthing.
We’ve had beef bourguignon, lamb stew, rack of lamb, and soft shell crab – to name just a few of our tasty special dishes. We like to reflect seasonality, plus there’s a nod to the cold winter weather with plenty of warming concoctions.
Our weekend specials are available on Fridays and Saturdays – see our Facebook page to see what we’ve got on…