Evening Menu

Menu items and prices are subject to changes. The menu below is an indication of the food we offer.

Starters

  • Marinated Olives
    2.95
  • Locally Made Pork Pies
    2.95
  • Soup of the Day (V)
    4.95
  • Home Cured Salmon (GF)
    5.95
    Served with lime, cucumber and gin sorbet
  • Braised Lamb Goujons
    5.95
    with pickled vegetable salad
  • Goats Cheese Cake (v)
    5.95
    with beetroot chutney and salad garnish
  • Steamed Mussels
    6.95
    with white wine, garlic sauce, and bread
  • John’s Homemade Fishcakes
    5.95
    served with aioli and dressed salad

Salads

  • Superfood Salad (VG) (GF)
    9.95
    with quinoa, avocado, vegetables and seasonal salad
  • Classic Caesar Salad
    8.95
    add smoked salmon or grilled chicken for £2 extra
  • Ripe Tomatoes & Mozarella Salad
    9.95
    with olive oil, balsamic vinegar and basil

Mains

  • Homemade ‘House’ Burger
    10.95
    Add cheese or bacon for £1 each
  • Classic Fish & Chips
    10.95
    with mushy peas and tartare sauce
  • Bangers & Mash
    10.95
    local country pork sausages with creamy mash, peas and gravy
  • Roast Cauliflower and Celeriac Strudel (V)
    10.95
    with spinach, potato and herb sauce
  • Home Cured Ham, Egg & Chips (GF)
    10.95
  • John’s Homemade Fishcakes
    10.95
    served with aioli and dressed salad
  • Steamed Mussels
    11.95
    with white wine, garlic sauce and bread
  • Baked Cod Fillet
    12.95
    wrapped in a banana leaf with Thai red curry
  • Slow Braised Lamb
    11.95
    with garlic, bean casserole and red wine sauce
  • Ploughman’s Platter (Vegetarian Option Available)
    9.95
    farmhouse cheddar, local blue cheese, pork pie, and traditional trimmings
  • 8oz Ribeye Steak
    15.95
    Cooked to your liking, served with chips, mushrooms, grilled tomato and peppercorn sauce
  • 10oz Rump Steak
    14.95
    Cooked to your liking, served with chips, mushrooms, grilled tomato & peppercorn sauce

Kid’s Menu

For kids up to age 12. We can substitute chips on any kids meal with seasonal salad.

  • Fish Goujons with Chips
    5.50
  • Macaroni Cheese (V)
    5.50
  • Mini Beef Burger with Chips
    5.50
  • Sausage & Chips
    5.50

Desserts

  • English Summer Pudding
    4.95
  • Homemade Apple Crumble
    4.95
    with homemade custard
  • Lemon Posset
    4.95
    with berry compote
  • Milk and White Chocolate Mousse
    5.50
    with vanilla ice cream
  • Selection of Brighton’s own Gelato Gusto Ice Cream and Vegan Ice Creams (Two scoops)
    4.50
    Vegan vanilla, chocolate rose, caramel cream, after eight or strawberry
  • Cheeseboard (great for sharing)
    8.95
    A selection of local cheese served with homemade fruitcake, biscuits and chutney.