When we first took on The Corner House, we knew we wanted hearty home cooked food to be the main attraction, which is why our kitchen prides itself on preparing a lot of the ingredients ourselves. For example, the bread used for our sandwiches is handmade by our chef and baked in our kitchen, our ice cream is created onsite, and we even have our own fish smoker for tasty seafood dishes. This ensures care and attention goes into every dish, and we’re satisfied that home grown skill lies behind our menu.
We’re proud of the way our selection boasts a combination of classic pub favourites such as homemade burgers and fish and chips, and finer dishes like potato gnocchi and pork fillet, because it means we’ve got something for everyone. Vegetarian and vegan food lovers are looked after too, and a daily specials board provides tasty alternatives to the usual menu.
We think a good sunday lunch is key to a well spent weekend, which is why we’ve placed a big emphasis on roast dinners at The Corner House. Our cosy surroundings are perfect for enjoying a delicious roast with all the trimmings, and we’ve ensured nobody is left out when it comes to making the most of this Sunday tradition thanks to our kids roast, and a vegetarian option too. Washed down with a local ale, our Sunday menu is the perfect way to wind down the weekend.
