Festive Menu

Available for Lunch & Dinner, served from 25th November – 23rd December, inclusive

For bookings please call 01903 216463 or email cornerhouse@oureatinghouse.co.uk

Monday – Wednesday

2 Courses £21.95 / Children (up to 12yrs) £13.95
3 Courses £26.95 / Children (up to 12yrs £18.95

Thursday – Sunday

2 Courses £23.95 / Children (up to 12yrs) £15.95
3 Courses £28.95 / Children (up to 12yrs £20.95

All bookings include nuts on the table, party favours and table service

Starters

  • Cream of Spiced Parsnip & Apple Soup (V)
  • Dosa Pancake with Spiced Potatoes & Coconut Chutney (VG)
  • Traditional Prawn Cocktail made with Marie Rose Sauce & Brandy
  • Homemade Chicken Liver Pate with Toast, Cumberland Sauce & Pickles

Main Courses

  • Festive Turkey
    with Traditional accompaniments of Chipolatas, Stuffing, Cranberry Sauce and fresh Seasonal Vegetables
  • Our Signature Roast Topside of Beef cooked Rare
    With all the trimmings, horseradish and fresh seasonal vegetables
  • Roast Butternut Squash Wellington (VG)
  • Bread Basket for the Table with Olive Oil and Balsamico

Desserts

  • Traditional Christmas Pudding with Brandy Butter or Fresh Cream
  • Chocolate Meringue Tart with Raspberry Coulis
  • Spiced Fruit Roll with Vegan Vanilla Ice Cream (VG)
  • Individual Local Cheeseboard with Crackers, Apple & Chutney