We’re proud to unveil new menus at our family bar in Worthing
We like to keep things fresh at our family bar in Worthing, which is why we’ve recently updated all our menus to reflect some new inspiration that our chef has had! Everything from main meals to lunches to our Sunday roast menu has some changes, and we’ve detailed some highlights below…
Home Smoked Salmon with Gin Sorbet
Combining the love for our existing salmon starter, and the introduction of our new gin menu, our smoked salmon is now served with a gin sorbet, in addition to lime and cucumber. It’s gluten free too!
Baked Cod Fillet
Being so close to the sea, it would be silly not to have a delicious fish dish permanently on our menu; enter our new baked cod fillet. Served in a banana leaf with Thai red curry, it’s a summer meal perfect for the warmer months.
To reflect the growing demand for vegan dishes, we’re pleased to offer a vegan roast option on Sundays, served with lentils, butternut squash and hazelnuts.
Gelato Gusto Ice Creams
Not only does this fabulous Brighton based company produce gorgeous ice creams, some of them are also vegan. Choose two scoops of the following flavours: Vegan vanilla, chocolate & rose, caramel cream, after eight, or strawberry.
To see our entire selection, head to our lunch menu, evening menu, and Sunday menu pages to truly make your mouth water.