Lunch Menu

Menu items and prices are subject to changes. The menu below is an indication of the food we offer.

Click for Sunday Lunch Menu
Click For Evening Menu

Starters

  • Marinated Olives
    2.95
  • Locally Made Pork Pies
    2.95
  • Soup of the Day (V)
    4.95
  • Home Cured Salmon (GF)
    5.95
    Served with lime, cucumber and gin sorbet
  • Braised Lamb Goujons
    5.95
    with pickled vegetable salad
  • Goats Cheese Cake (v)
    5.95
    with beetroot chutney and salad garnish
  • Steamed Mussels
    6.95
    with white wine, garlic sauce, and bread
  • John’s Homemade Fishcakes
    5.95
    served with aioli and dressed salad

Salads

  • Superfood Salad (VG) (GF)
    9.95
    with quinoa, avocado, vegetables and seasonal salad
  • Classic Caesar Salad
    8.95
    add smoked salmon or grilled chicken for £2 extra

Sandwiches

Served with a salad garnish on a choice of toasted white or brown sourdough
Only available weekdays (except public holidays)

  • Home Cured Ham and Mustard
    5.95
  • Sausage and Homemade Chutney
    5.95
  • Smoked Bacon, Lettuce and Tomato
    5.95
  • Mozarella, Tomato & Pesto (V)
    5.95
  • Open Faced Avocado Toastie (VG)
    7.95
    Served on sourdough toast with ripe tomatoes

Sides

  • Bread Basket (V)
    3.95
  • Chips (V)
  • Cheesy Chips
    3.45
  • Cauliflower Cheese
    3.95
  • Onion Rings (V)
    3.45
  • Mashed Potatoes (V)
    2.95
  • Side Salad (V)
  • Carrots and Peas (V)
    2.95

Mains

  • Homemade ‘House’ Burger
    10.95
    Add cheese or bacon for £1 each
  • Classic Fish & Chips
    10.95
    with mushy peas and tartare sauce
  • Bangers & Mash
    10.95
    local country pork sausages with creamy mash, peas and gravy
  • Roast Cauliflower and Celeriac Strudel (V)
    10.95
    with spinach, potato and herb sauce
  • Home Cured Ham, Egg & Chips (GF)
    10.95
  • John’s Homemade Fishcakes
    10.95
    served with aioli and dressed salad
  • Steamed Mussels
    11.95
    with white wine, garlic sauce and bread
  • Baked Cod Fillet
    12.95
    wrapped in a banana leaf with Thai red curry
  • Slow Braised Lamb
    11.95
    with garlic, bean casserole and red wine sauce
  • Ploughman’s Platter (Vegetarian Option Available)
    9.95
    farmhouse cheddar, local blue cheese, pork pie, and traditional trimmings
  • 8oz Ribeye Steak
    15.95
    Cooked to your liking, served with chips, mushrooms, grilled tomato and peppercorn sauce
  • 10oz Rump Steak
    14.95
    Cooked to your liking, served with chips, mushrooms, grilled tomato & peppercorn sauce

Kid’s Menu

For kids up to age 12. We can substitute chips on any kids meal with seasonal salad.

  • Fish Goujons with Chips
    5.50
  • Macaroni Cheese (V)
    5.50
  • Mini Beef Burger with Chips
    5.50
  • Sausage & Chips
    5.50

Desserts

  • English Summer Pudding
    4.95
  • Homemade Apple Crumble
    4.95
    with homemade custard
  • Lemon Posset
    4.95
    with berry compote
  • Milk and White Chocolate Mousse
    5.50
    with vanilla ice cream
  • Selection of Brighton’s own Gelato Gusto Ice Cream and Vegan Ice Creams (Two scoops)
    4.50
    Vegan vanilla, chocolate rose, caramel cream, after eight or strawberry
  • Cheeseboard (great for sharing)
    8.95
    A selection of local cheese served with homemade fruitcake, biscuits and chutney.