Tuesday nights see us showcase our homemade pie in Worthing at The Corner House
Whilst roasts are the highlight of our weekend, and the quiz gets our week off to a flying start, we were yet to introduce a mid-week perk at the Corner House, until recently. From now on, Tuesday nights are Pie & Pint Night, and the first two weeks have gone down very well indeed!
Our chef likes to make everything he can from scratch in our kitchen, and our pies are no different. Using quality meat, vegetables and pastry, the selection of pies on a Tuesday night includes a meat option (recently steak and ale), a vegetable pie (pumpkin pie got rave reviews immediately), and a traditional dish, like cottage pie. All of these are served with creamy mash and seasonal vegetables, as well as a pint, for £9.95. The pint can be replaced with a medium glass of house wine, lager (Bedlam Pilsner), or any regular priced ale.
Pie & Pint is ideal for having night off from cooking, without missing out on tasty home cooked food. It’s great value too! We have a feeling it’s going to be very popular over the winter months, and we look forward to Tuesdays being all about pie in Worthing…