Our charcuterie plates and toasted sandwiches are enhanced an enormous amount thanks to the love and care put in to suppling cheese from across the south by the passionate people at The Cheeseman in Hove. Sussex Charmer is among our favourites, which is available as part of a sharing platter and made using the milk of welfare assured, grass fed cows at Pallinghurst Farm in Rudgewick.
Of course, we’re famous for our roasts, and for that to be a success, we need a quality local meat supplier. For this we entrust to Ashley Beaken, owner of Ashley James Meat Company. He sources only the best products from Smithfield Market, and he’s the reason why our beef roasts are so delicious!
We’re near the sea, so of course fresh fish is a big feature on our menu, and we’re proud to get this from Brighton and Newhaven Fish Sales in Shoreham, who provide us with day-caught, local fish and shellfish from their fleet of boats. All of their fish is caught within set quotas, so they can guarantee that their fish is sustainable and caught within European catch regulations.
Our baked treats, including cakes and the artisan bread for our sandwiches and bread baskets are from The Real Patisserie , whose delicious good include sourdough bread, ciabattas, and seeded loaves, all made just along the coast in Hove. For anything else, we pop to Adam’s Wholesale in Worthing, who we know quality control all deliveries, ensuring freshness for our customers.