Christmas Set Menu

Available for Lunch & Dinner, served November 26th through to December 21st inclusive

Due to high demand, all bookings require reservation on 01903 216463 / cornerhouse@oureatinghouse.co.uk

Monday-Thursday

2 Courses – £20.95 / Children (up to 12 years) £12.95

3 Courses – £25.95 / Children (up to 12 years) £17.95

Friday, Saturday & Sunday

2 Courses – £22.95 / Children (up to 12 years) £14.95

3 Courses – £27.95 / Children (up to 12 years) £19.95

All bookings include nuts on the table, party favours and table service

Starters

  • Cream of Forest Mushroom Soup (V)
  • Traditional Prawn Cocktail made with Marie Rose Sauce & Brandy
  • Homemade Chicken Liver Pate with Toast, Cumberland Sauce & Pickles

BUY GIFT VOUCHERS:

Mains

  • Festive Turkey with traditional accompaniments
    of Chipolatas, Stuffing, Cranberry Sauce & fresh Seasonal Vegetables
  • Our Signature Roast Top Side of Beef cooked Rare
    With all the trimmings, Horseradish & fresh Seasonal Vegetables
  • Cauliflower Celeriac Strudel (V)
    with all the trimmings
  • Stuffed Butternut Squash with a Nut Crust (VG)
    and all the trimmings
  • Bread Basket for the Table
    with Olive Oil and Balsamico

Desserts & Cheese

  • Traditional Christmas Pudding
    With Brandy Butter or Fresh Cream
  • Indulgent Dark Chocolate Tart
    with White Chocolate Mousse
  • Individual Local Cheeseboard
    with Crackers, Apple & Chutney