The year is drawing to a close – and what an 2015 at The Corner House it’s been

As 2015 comes to an end, we’re taking the time to look back on the year that The Corner House was born. We acquired this historical building in the summer, with plans to turn it into a successful traditional pub, and we’re pleased to say that’s exactly what we’ve done. Working on a building so steeped in Worthing history was an honour, and we like to think we’ve done it proud.

We can’t stress enough how overwhelmed we are with the positive reaction we have received from Worthing – we’re still saying ‘wow’ to this day! The support from day one spurred us on to opening night, and from there it’s been a whirlwind of packed Saturday nights and many hearty Sunday roasts! We’ve already hosted our first DJ night since our doors opened in October, and our Christmas Carol’s Around the Piano recently was a roaring success. Worthing has made us tremendously proud.

We’d like to take this opportunity to thank our fantastic suppliers who make the yummy food and drink at The Corner House possible, and each and every customer who has visited and supported us in 2015. We’re looking forward to our first full year at The Corner House, and we really hope to see lots of you there!

Christmas is approaching at speed, and as a pub that prides itself on its roast dinners, we knew our christmas menu had to be something special. As its The Corner House’s first christmas, we hope that this menu sets the standard for many more to come. Its perfect for work do’s, or just a christmas catch up with family and friends.

We’ve kept things traditional, but with a few of our own twists along the way. A festive menu wouldn’t be right without a proper christmas dinner, and so we’re anticipating that our turkey roast with all the trimmings will be a popular choice.

Alternatives include pan fried sea bass and a vegetarian nut roast, and we hope that these will really showcase our chef’s talents.

Our festive menu is only available by pre-booking, so make sure you plan ahead to avoid disappointment!

When The Corner House opened, we were excited to announce we would be offering Bedlam Brewery’s brand new Pilsner lager exclusively in Worthing.

Bedlam Brewery sits at the foot of the South Downs, near Brighton in Sussex, and was founded in 2012 by Nick Cooper and James O’Connor, who are still shareholders. Now under the direction of Dominic Worrall, Bedlam have made a solid name for themselves in the craft beer market, and have their sights set on expansion. Their beers are already sold in over 80 pubs across Sussex, and they continue win acclaim amongst pub goers across the county and beyond. 

Bedlam’s ethos is very much geared to looking after the environment, and they pride themselves on embracing their rural location. Their energy is generated via solar panels, they grow their own hops on-site, and care is taken to distribute all spent grain for free to local farmers as cattle feed. They’re a brewery who truly care for their surroundings.

Bedlam have already enjoyed success with Benchmark, IPA, and Porter, and their new Pilsner lager is no different. Created by German brewer Fabio Israel, Pilsner is an original recipe brewed to 4.2% using strong hops, which blend to create a refreshing finish. The release of Bedlam’s Pilsner lager comes at an exciting time for them and for us, and we’re so excited to be offering it exclusively at The Corner House.

Get the family together for Easter Sunday lunch in Worthing at The Corner House

Easter Sunday is all about being with family, eating delicious food, and kicking back to relax – it is a bank holiday the next day after all! A roast is the ultimate Easter Sunday meal, which is where our set menu comes in – Easter Sunday lunch in Worthing that all the family can enjoy.

As you’d expect, we’ve got lots of lamb to enjoy, plus beef, chicken and cauliflower strudel, served with all the trimmings (including our enormous Yorkshire puddings and homemade gravy). This is followed by indulgent sticky toffee pudding, tiramisu, a cheeseboard, or a selection of ice cream.

There will be a selection of delicious starters available in addition to the set menu. It’ll be a popular day so we’d recommend booking early to secure your table – give us a call on 01903 216463.