Christmas Set Menu

Served November 27th through to December 21st inclusive

Thursday, Friday & Saturday

2 Courses – £22.95 / Children (up to 12 years) £12.95

3 Courses – £27.95 / Children (up to 12 years) £17.95

Early Week Special (Monday-Wednesday)

2 Courses – £19.95 / Children (up to 12 years) £11.95

3 Courses – £24.95 / Children (up to 12 years) £16.95

Please call to discuss vegan options

Due to high demand, all bookings require reservation and payment – 01903 216463

Starters

  • Cream of Forest Mushroom Soup (V)
  • Traditional Prawn Cocktail made with Marie Rose Sauce & Brandy
  • Homemade Chicken Liver Pate with Toast, Cumberland Sauce & Pickles

Mains

  • Festive Turkey with traditional accompaniments
    of Chipolatas, Stuffing, Cranberry Sauce & fresh Seasonal Vegetables
  • Our Signature Roast Top Side of Beef cooked Rare
    With all the trimmings, Horseradish & fresh Seasonal Vegetables
  • Pan-Fried Sea Bass Fillet
    with Salsify, Greens, Potato Croquettes & Champagne Sauce
  • Spiced Pumpkin Tart
    with dauphinoise potatoes, walnuts & sherry sauce

Desserts & Cheese

  • Traditional Christmas Pudding
    With Brandy Butter or Fresh Cream
  • Dark Chocolate Tart
    with White Chocolate Mousse
  • Individual Local Cheeseboards
    A selection of local cheese served with homemade fruitcake, biscuits, and homemade chutney.